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23 September 2014 | By Unilever
Unilever and the Department for International Development have formed a new partnership to create jobs, improve water and sanitation and develop sustainable supply chains in developing countries, Justine Greening said...
11 August 2014 | By Unilever
Figures released demonstrate how significant advances in refrigeration technology have resulted in a new generation of ice cream freezer cabinets capable of a 70% energy reduction...
11 July 2014 | By Unilever
Unilever announced that it has sold its Slim-Fast brand to Kainos Capital...
23 May 2014 | By Unilever
Unilever announced it is embarking on a tea research and development programme aimed at safeguarding future tea supply using 21st century plant breeding methods...
10 March 2014 | By Unilever
Unilever announced that it has acquired a majority stake in the Qinyuan Group, a leading Chinese water purification business for an undisclosed amount...
21 February 2014 | By Unilever
Unilever announced that it has signed a definitive agreement for the sale of its meat snacks business to Jack Link’s, for an undisclosed amount...
20 February 2014 | By Unilever
The 5 year global agreement – the first of its kind by IFAD with the private sector – was signed by IFAD President Kanayo F. Nwanze...
15 October 2013 | By Unilever
Unilever is committing to donate one million school meals through the Unilever Foundation to the United Nations World Food Programme...
6 September 2013 | By Unilever
Unilever announced that it has entered into a definitive agreement to acquire T2...
26 August 2013 | By Unilever
Unilever announced the opening of a new ice cream factory...
12 August 2013 | By Unilever
Unilever has signed an agreement for the sale of its Wish-Bone and Western dressings brands to Pinnacle Foods Inc...
9 July 2013 | By Unilever
Unilever has signed a MoU with international NGO, Solidaridad...
2 July 2013 | By Unilever
The opening of Four Acres Singapore announced, Unilever’s first global leadership development centre outside of the UK...
26 April 2013 | By René Crevel, Science Leader, Unilever Safety & Environmental Assurance Centre
Food allergies have long been known as a clinical phenomenon, with welldocumented case studies as far back as the 1920s. Their recognition as a food safety issue only arose in the 1990s partly in the wake of the remarkable increase in prevalence of general allergic diseases. In order to protect…
2 April 2013 | By Unilever
Unilever is sourcing more than a third of its agricultural raw materials sustainably...
