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Unilever sells Slim-Fast to Kainos Capital
11 July 2014 | By Unilever
Unilever announced that it has sold its Slim-Fast brand to Kainos Capital...
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Securing a sustainable future for tea
23 May 2014 | By Unilever
Unilever announced it is embarking on a tea research and development programme aimed at safeguarding future tea supply using 21st century plant breeding methods...
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Unilever to acquire majority stake in the Qinyuan Group
10 March 2014 | By Unilever
Unilever announced that it has acquired a majority stake in the Qinyuan Group, a leading Chinese water purification business for an undisclosed amount...
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Unilever agrees to sell meat snacks business to Jack Link’s
21 February 2014 | By Unilever
Unilever announced that it has signed a definitive agreement for the sale of its meat snacks business to Jack Link’s, for an undisclosed amount...
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IFAD and Unilever sign first global public-private partnership agreement
20 February 2014 | By Unilever
The 5 year global agreement – the first of its kind by IFAD with the private sector – was signed by IFAD President Kanayo F. Nwanze...
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Unilever commits to donate one million school meals
15 October 2013 | By Unilever
Unilever is committing to donate one million school meals through the Unilever Foundation to the United Nations World Food Programme...
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Unilever to acquire T2 premium tea business in Australia
6 September 2013 | By Unilever
Unilever announced that it has entered into a definitive agreement to acquire T2...
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Unilever opens new ice cream factory to drive sustainable growth in Turkey, Middle East and Africa
26 August 2013 | By Unilever
Unilever announced the opening of a new ice cream factory...
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Unilever agrees to sell Wish-Bone and Western brands
12 August 2013 | By Unilever
Unilever has signed an agreement for the sale of its Wish-Bone and Western dressings brands to Pinnacle Foods Inc...
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Unilever and Solidaridad to further improve conditions for sugar cane workers in Central America
9 July 2013 | By Unilever
Unilever has signed a MoU with international NGO, Solidaridad...
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Unilever opens €50M leadership development facility
2 July 2013 | By Unilever
The opening of Four Acres Singapore announced, Unilever’s first global leadership development centre outside of the UK...
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Food allergens: identifying thresholds and assessing the risk to consumers
26 April 2013 | By René Crevel, Science Leader, Unilever Safety & Environmental Assurance Centre
Food allergies have long been known as a clinical phenomenon, with welldocumented case studies as far back as the 1920s. Their recognition as a food safety issue only arose in the 1990s partly in the wake of the remarkable increase in prevalence of general allergic diseases. In order to protect…
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Unilever sources over 1/3 of agricultural raw materials sustainably while growing business
2 April 2013 | By Unilever
Unilever is sourcing more than a third of its agricultural raw materials sustainably...
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Unilever completes global Skippy sale outside of China
31 January 2013 | By Unilever
Unilever has completed the sale of its global Skippy business to Hormel Foods...
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Unilever reports strong, broad-based growth in 2012
23 January 2013 | By Unilever
Unilever has released its results for the fourth quarter and full year 2012 which show good quality and profitable growth...
