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Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
Americans continue to feel the pinch as food inflation hits the highest level since 1981 – all eyes are on the Federal Reserve for action.
One in eight people in the US do not have access to nutritious food – but why, in 2022, does one of the richest countries still face food insecurity and who is to blame?
John Rowley from NSF International highlights what changes to Chinese import regulations will mean for food exporters.
The New Food editorial team deliver your quickfire food and beverage update, featuring food waste rewards and sleep advice!
Expert Radojka Barycki offers a clear and concise overview of important HACCP updates impacting the beef slaughter process in the United States.
Bryant M. Godfrey assesses the current state of cultured meat regulation in the US, and explains why regulation is well in advance of production when it comes to cellular meat.
John Carter looks at what has changed since the Covid-19 pandemic and what has stayed the same.
The key to a healthy heart is a balanced diet, rather than avoiding certain foods, new research from the American Heart Association has recommended today.
It’s hoped the funding will help elevate the US to a position of leadership within the cultured protein sector, which is seen a key solution to reducing the climate impact of the food industry.
New research from the University of Georgia suggests traditional sampling methods are missing some antimicrobial-resistant strains of harmful bacteria, such as Salmonella.
New Food hears from food scientist Simon Dawson on his advice when it comes to mouldy food and potentially risky slices of toast.
Researchers in the US have published a study which they say will significantly expand the understanding of the hop genome, potentially providing brewers with more hop varieties.
A petition filed by several consumer groups and affected individuals has called on the US Department of Agriculture to better regulate US slaughterhouses to help reduce cases of Salmonella and Campylobacter in the US.
Research from academics across the US has revealed unhealthy food advertising has made its way onto educational websites and devices in recent months.
