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What would you say to insects being a part of your food chain?
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
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University of Alberta
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What is sugary food costing Canada?
A new study has found that excess sugar consumption is costing Canada’s health-care billions of dollars every year, and researchers claim that sugary drinks are not the only culprits.
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Will consumers accept insect-fed chicken?
How likely would consumers be to adopt meat products reared with alternative feedstuffs? A new study suggests information and transparency are key.
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“Historic fears” will put food supply at risk, say researchers
An international team of researchers have raised the alarm over stalled adoption of biotechnologies, which they argue would otherwise improve future food security.
