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Clean Food Group awarded £1M for low-emission systems project
The UK Government has awarded £1 million in funding to the Clean Food Group for a project to advance novel low-emission food production systems in the UK.
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University of Bath
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Global food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
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“Eating its own capital”: Investing in a planet-friendly food system
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
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Is Belgium the perfect petri dish to study meat alternative attitudes?
Chris Bryant examines the findings of a recent survey that assessed attitudes towards meat alternatives in Belgium, explains why the European country is the perfect place to undertake such research, and voices his opinions on a move away from meat.
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Food and beverage industry resists measures to tackle NCDs
Research has highlighted reticence from the global food and beverage industry to fully get behind public health guidance aimed at tackling NCDs.
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Nutritional labelling is working and should be prioritised, say researchers
The study is said to be the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers' store-branded products, which was first introduced in the UK back in 2006.
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Intensive farming increases risk of pathogenic outbreaks, warn scientists
After investigating the evolution of Campylobacter, scientists have warned that close-contact intensive farming, alongside increased animal movement and changes in cattle anatomy/physiology, heightens the risk of deadly outbreaks.
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Scientists develop new method of recycling plant-based plastics
The University of Bath and Birmingham research aims to overcome the challenge of plastic products losing their quality as they are recycled.
