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Clean Food Group awarded £1M for low-emission systems project

7 December 2023 | By Grace Galler

The UK Government has awarded £1 million in funding to the Clean Food Group for a project to advance novel low-emission food production systems in the UK.

news

Global food chains under wastewater colour threat, study claims

30 October 2023 | By Grace Galler

Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".

article

“Eating its own capital”: Investing in a planet-friendly food system

10 February 2023 | By Grace Galler

New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.

news

Is Belgium the perfect petri dish to study meat alternative attitudes?

31 May 2021 | By Chris Bryant

Chris Bryant examines the findings of a recent survey that assessed attitudes towards meat alternatives in Belgium, explains why the European country is the perfect place to undertake such research, and voices his opinions on a move away from meat.

news

Food and beverage industry resists measures to tackle NCDs

14 September 2020 | By Mandy Parrett (New Food)

Research has highlighted reticence from the global food and beverage industry to fully get behind public health guidance aimed at tackling NCDs.

news

Nutritional labelling is working and should be prioritised, say researchers

13 August 2020 | By Sam Mehmet (New Food)

The study is said to be the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers' store-branded products, which was first introduced in the UK back in 2006.

news

Intensive farming increases risk of pathogenic outbreaks, warn scientists

5 May 2020 | By Sam Mehmet (New Food)

After investigating the evolution of Campylobacter, scientists have warned that close-contact intensive farming, alongside increased animal movement and changes in cattle anatomy/physiology, heightens the risk of deadly outbreaks.

news

Scientists develop new method of recycling plant-based plastics

30 January 2020 | By Sam Mehmet (New Food)

The University of Bath and Birmingham research aims to overcome the challenge of plastic products losing their quality as they are recycled.

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