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How is the Californian drought affecting agriculture?
The Californian drought is having damaging effects on the state, including withering essential winter crops, and contributing to food inflation.
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University of California Irvine
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Labelling of CBD products a public health concern, say researchers
An article published by Corron et al. aims to help manufacturers understand the basic framework for FDA labelling and marketing regulations of CBD products, in a bid to reduce public health risks.
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California’s air pollution regulations help farmers prosper, study finds
Researchers have found that reductions in ground ozone during a 35-year period in California, due to air pollution regulations, resulted in $600 million in increased agricultural production annually.
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Genome of fish species could offer dietary protein benefits, says study
The vegetarian fish, Cebidichthys violaceus, more commonly known as the monkeyface prickleback, is said to have a digestive system similar to that of humans, rendering it possible to compare its genome.
