University of California Irvine (UCI)

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Analysis predicts purified fish oil could prevent cardiovascular events

26 March 2020 | By Sam Mehmet (New Food)

The analysis utilises data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) and inclusion criteria from a multinational clinical trial led by investigators from Harvard University called REDUCE-IT.

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Excessive consumption of green tea may be unhealthy, study finds

9 December 2015 | By Victoria White

Researchers have discovered that excessive consumption of green tea adversely affect the development and reproduction in fruit fly populations. It is unclear whether overconsumption could have the same impact on humans, but the findings suggest caution when using green tea in high doses...