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Path for cellular seafood “long and narrow”
A team of researchers from Santa Barabra has outlined just how tough a task it will be for cellular seafood to deliver the environmental benefits it has promised.
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University of California Santa Barbara
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US Seafood industry needs federal help to bounce back
As the US sees a steep decline in seafood sales following restaurant closures, the rise in takeaway sales provides some comfort for an industry in need of federal help.
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Seafood could account for 25 percent of animal protein needed to meet demand
As the world's population continues to grow, researchers have examined the sea's primary food producing sectors to determine "sustainable supply curves" for the future of seafood.
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Researchers urge communities to bolster local food production
After examining food supply chain resiliency and import dependency in remote communities during the COVID-19 pandemic, researchers have called for change.
