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How do wildfires affect wine? A new study finds out
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
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University of California Santa Cruz
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How sustainable is tuna fishing?
The scientists behind a new study into the carbon footprint of tuna fishing claim that, in some cases, its carbon impact is comparable to that of land-based protein sources.
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Seafood products generate high ‘post catch’ greenhouse gas emissions
Popular seafood products such as 'fish sticks' have been found to generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught, according to researchers at the University of California, Santa Cruz.
