news
Strawberry root Salmonella contamination not a dietary risk
The research team concluded that Salmonella contamination via strawberry roots was not a food safety risk, but the possibility of surface contamination remains.
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University of Cordoba
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Spanish researchers detect several strains of Listeria in pigs
By identifying the virulent strains in pigs, control and monitoring processes for Listeria could be improved.
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New method extracts antibiotic residue in food from animal sources
The method, developed by University of Cordoba researchers, could reportedly be used in food quality control laboratories to clean samples in a single step.
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Precise fertiliser and water management with a mobile app
The Hydraulics and Irrigation research team at the University of Cordoba has created a mobile app that accurately controls levels of fertilisers and water on crops.
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Short food supply chains foster the emergence of “food democracy”
Researchers have analysed the governance processes of short food supply chains in order to determine their wider impact on people's vulnerability to food system crises.
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University group determines best valorisation paths for food waste
A research group is looking at the best valorisation paths for food waste so that restaurant scraps can be re-used and turned into biodiesel, electricity or bioplastics.
