Consumers value animal welfare more than sustainability, says new study
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
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According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
Scientists in Spain think they have identified a way of testing almonds to weed out bitter nuts from their sweeter counterparts – a potentially crucial weapon in fighting food fraud.
Researchers in Spain are applying a rapid non-invasive technique for assessing the quality of fresh spinach ‘in the field’ saving both time and money.
Researchers from the University of Cordoba (UCO) crossed different strawberry genotypes in order to analyse and segregate the gene that increases the strawberry production cycle.