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A new University of Göttingen study has found that consumers in Germany are open to precision fermentation cheese, on the basis that they are informed about the benefits and high quality of the product.
How likely would consumers be to adopt meat products reared with alternative feedstuffs? A new study suggests information and transparency are key.
Researchers from the Universities of Göttingen and British Columbia have investigated the acceptability of five different countries towards changes in genome editing.
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
An Agricultural Economist Professor has argued that fears about plant breeding technologies could be resolved through clearer discourse at an authority level.
A Göttingen research team has investigated public acceptance of food policy measures in Germany and have found generally positive results.
A rising Body Mass Index (BMI), which evaluates weight in relation to height, and an increasing body height is said to lead to a marked increase in global calorie requirements.
In the past decades, large areas of forest in Sumatra, Indonesia have been cut down to make room for crops like oil palm and rubber. Now research suggests the this change in the Southeast Asia region's temperature.
