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What’s in your rum? Flavour scientists create a new lexicon
Researchers at the University of Illinois were interested in creating a rum flavor lexicon, but needed to find a way around the biggest problem with tasting rum—sensory fatigue.
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University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)
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Feed intake study in beef cattle could lead to more efficient breeds
A study from a US research institution seeks to uncover how feed intake might affect breeding efficiency.
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Food safety concerns over Listeria stifle Hispanic-style cheese market
Better understanding of manufacturing steps and research on different Hispanic-style cheese varieties needed for risk analysis and prevention, say researchers in the Journal of Dairy Science.
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New way to detect Palmer amaranth in contaminated seedlots
Palmer amaranth, the aggressive and hard-to-kill weed, has established itself in droves. As a possible solution, some states declared Palmer a noxious weed, which prohibits its sale and transport.
