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Study links fruit and veg supply issues to raised blood pressure
Researchers have claimed that lower income countries that have a reduced availability of fruit and vegetables are at risk of higher levels of raised blood pressure.
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University of Kent
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Research finds US food production unpopular among Brits
Research identifies discomfort from Brits over US food production methods, such as chlorine-washed chicken, and shows favour for EU systems despite Brexit stance.
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The global convergence of food supply patterns
Research carried out by the University of Kent has shown that diets are changing in complex ways across the world. Here, Lecturer Dr James Bentham explores.
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Research finds that global diets are converging, with benefits and problems
The University of Kent researchers carried out the study analysing food supply data for 171 countries from the 1960's to 2010's.
