news
May and June peak months for Campylobacter infection
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
List view / Grid view
University of Lincoln
article
Life on Mars: creating a Martian food system
How would you go about building a food system on Mars? Three leading scientists look at the challenges presented by the Red Planet and explain why the exercise could be very relevant to Earth too.
article
Food manufacture 4.0 – automation and robotics at the service of food manufacturing
Andrea Paoli, Head of Food Manufacturing, Robotics and Automation at the National Centre for Food Manufacturing, University of Lincoln, explores how a systematic use of automation and robotic systems could facilitate a major advancement in food manufacturing efficiency during times of unsustainable economic pressures.
article
The future of protein
The meat-free movement has changed the protein market for good. Dr Wayne Martindale, Associate Professor, Food Insights and Sustainability at the University of Lincoln, tells all.
article
Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
podcast
Episode Four: The challenges of sustainability
Interested to learn more about sustainable practice? Want to know more about the innovations that could help us face this humongous challenge? Then listen to our Editor's interview with expert, Dr Wayne Martindale!
news
Report identifies next steps for food manufacturing digital technologies
Academics have prepared a report for industry stakeholders that identifies the next steps for the uptake of digital technologies across the food manufacturing supply chain and examines current business successes.
news
Project to bring robotics and automation into raw materials handling
A joint university-food industry project has set out to tackle the costly and labour-intensive area of raw material handling, weighing and preparation through automation and robotics.
news
University of Lincoln develops new 3D technology which tells farmers when crops are ripe for harvesting
10 June 2015 | By Victoria White
A project involving 3D camera technology being developed at the University of Lincoln could result in a fully automatic robotic broccoli harvesting system...
