news
FDA unveils first Deputy Commissioner for Humans Foods Program
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
List view / Grid view
University of Maryland
news
New research could hand growers the keys to pollination
New research has sought to understand why plants decide to turn flowers into fruit – a key discovery which could give growers the keys to a crucial natural process.
news
Simultaneous droughts could cause food insecurity worldwide, says study
Droughts occurring at the same time across different regions across the world could place a strain on the global agricultural system and threaten the water security of millions of people, according to a new study.
news
Can changing food packaging improve product nutrition quality?
Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland looked at the influence FOC nutrition labels have on brands.
news
Elite cattle breeding could improve food production
For the first time, male pigs, cattle and goats have been created which produce only desired genetic traits.
news
Study finds collaboration is key to reduce food waste caused by labelling
Researchers from the University of Maryland have set out to clarify the science behind food date labels, highlighting the need for interdisciplinary research and stakeholder collaboration to minimise food waste.
