Concerns rise over high PFAS levels in global water supply
University of New South Wales researchers have claimed that “we are likely underestimating the future impact of PFAS in the environment”.
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University of New South Wales researchers have claimed that “we are likely underestimating the future impact of PFAS in the environment”.
Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
The test may rapidly and sensitively distinguish subtypes of Salmonella, making its origin easier to track, the Journal of Molecular Diagnostics has reported.