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As the sector recovers from the devastation caused by he pandemic, research suggests offering more healthy options could be the key to enticing consumers back out to eat.
A study in New Zealand has suggested that if more people were to switch to plant-based diets, not only would greenhouse gas emissions be reduced, but overall population health would improve, saving the health system billions of dollars.
The three-month industry trial is supported by Potatoes New Zealand and is in collaboration between Elea (Germany) and the University of Otago.
