University of Oxford’s Nuffield Department of Primary Care Health Sciences

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Vegetables do not protect against cardiovascular disease, study suggests

21 February 2022 | By Abi Sritharan (New Food)

A large-scale study published in Frontiers in Nutrition found that – despite popular belief – consuming vegetables does not always lower the risk of cardiovascular disease.

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Manipulative supermarkets could be the unlikely heroes of public health

19 June 2018 | By George Smith (New Food)

Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.