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Artificial growing methods can double crop yield, study claims
According to a University of Surrey study, using artificial methods for growing crops could help solve global food security.
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University of Surrey
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Most kitchens in developing countries heavily polluted, says new research
Many people around the world – specifically women and those in low-income homes –are being heavily polluted by cooking emissions in their kitchen, suggests new research.
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Could you take up intermittent fasting?
The study suggests factors such as work commitments and ease of following are very important when it comes to how willing people are to take up intermittent fasting.
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Milk-alternative drinks lack ‘vital’ iodine
Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.
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Worldwide health authorities urged to rethink vitamin D guidelines following study
Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value.
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Nutrition labels on the front of food packaging can enable healthier choices
19 May 2015 | By Victoria White
A team of researchers led by the University of Surrey has found that front of package nutrition labels can enable consumers to make healthier food choices...
