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Online food delivery menus lack nutritional information, study claims
Researchers from the University of Sydney have found that menu items on major online food delivery outlets are “missing nutritional information”.
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University of Sydney
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Food miles have much worse impact on climate than first feared
The impact of food transportation on the climate is a lot worse than was previously anticipated, with researchers urging consumers to buy and eat local.
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Generation Z is not ready to accept cultured meat, finds Australian study
The researchers noted that the participants had several concerns relating to cultured meat, including an anticipated taste or disgust, health and safety, and whether it is a more sustainable option.
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Deforestation for consumer products increases malaria risk, research finds
Researchers have found that in areas that have been deforested for the production of increasingly demanded goods such as coffee, cocoa and beef, there was an increased risk of malaria transmission due to the optimisation of environments for mosquitoes.
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Probiotic drink could offer new way to combat antibiotic resistance
The team developing the probiotic drink is seeking funding for a clinical trial which has potential to work against many resistant bacteria commonly found in the human gut including E. coli, Salmonella and Klebsiella pneumoniae.
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Gene responsible for lutein esterification in bread wheat identified
Research has been published which has significant implications for lutein esterification in bread wheat.
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Study reveals why sweeteners can make you feel hungry
12 July 2016 | By Victoria White, Digital Content Producer
A new study sheds light on the effects of artificial sweeteners on the brain in regulating appetite and in altering taste perceptions.
