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Self-driving labs: from science fiction to science fact
New insights into the plausibility of a fully-automated laboratory are giving industry food for thought.
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University of Toronto
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Biologists develop new defence in fight against crop infections
University of Toronto biologists have reportedly developed a strategy for protecting crops against pathogens by characterising the global diversity of an important class of pathogen proteins, called effectors.
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Cannabis edibles present novel health risks, warn scientists
Cannabis edibles are said to take on average four hours longer to produce noticeable effects in comparison to inhaled cannabis, which can allegedly increase the risk of overconsumption.
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Gene responsible for lutein esterification in bread wheat identified
Research has been published which has significant implications for lutein esterification in bread wheat.
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Canadian food and beverage companies get mixed grades on nutrition goals
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
