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FDA gives UPSIDE Foods’ cultured meat green light
Cultured meat milestone hit in US, as FDA declares UPSIDE Foods' lab-grown chicken as safe, edging it closer to commercialisation in the United States.
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US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS)
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Recall roundup: flax seed fibre, goulash, soup and pizza sandwiches
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Recall roundup: salad, blackberries and cheese nips
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Recall roundup: beef products, yellowfin tuna and fruit cake
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food's roundup of the most recent cases.
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H&T Seafood Inc recalls siluriformes products lacking USDA authorisation
The Californian firm is recalling an undetermined amount of siluriformes products that were packed and distributed without the benefit of USDA inspection and used the mark of inspection without authorisation.
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Pork and turkey products recalled due to possible Salmonella contamination
The George's Prepared Food ready-to-eat pork and turkey sausage patty items were produced on 19 April 2019, 27 April 2019, 7 May 2019 and 9 May 2019.
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Beef products recalled due to possible E. Coli O157:H7 contamination
The Pride of Florida raw ground beef items were produced on a number of dates between 23 September 2019 to 10 October 2019.
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YOUBITE, LLC recalls sausage products due to mislabelling
After a routine check, the USDA (United States Department of Agriculture) discovered that the details of the sausage casings were not declared on the product labels.
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Annual IFSAC report on the sources of foodborne illness released
The Interagency Food Safety Analytics Collaboration has released its most recent report about the origins of foodborne illness in the US.
