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FDA finalises “gluten-free” labelling rule
The final rule aims to better protect individuals with coeliac disease, which impacts approximately three million Americans.
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US Food and Drug Administration (FDA)
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FDA requests information on expansion of “rarely consumed raw” list
The FDA is seeking data and information related to produce that has no or low reported consumption on the US in order for the list to be a better representation of actual consumption rates.
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FDA issues final guidance for inorganic arsenic in infant rice cereals
The guidance aims to protect public health by reducing infants’ dietary exposure to inorganic arsenic.
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Recall roundup: Glass found in Uncle Ben’s rice, allergen in ice cream, plus more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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FDA investigating Salmonella Newport outbreak linked to red onions
The outbreak now spans across 34 US states and there have been 396 illnesses and 59 hospitalisations recorded as of 3 August 2020.
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The potential impact of classifying CBD as a narcotic
The European Commission is reviewing whether CBD should be classified as a narcotic. Dr Parveen Bhatarah, Head of Regulatory and Compliance Unit at The Association of the Cannabinoid Industry, explains the impact this could have on both the European and UK markets.
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FDA announces voluntary phase-out of certain PFAS in food packaging
The announcement follows an FDA post-market scientific review and analysis of data from rodent studies finding biopersistence of 6:2 FTOH, which is found in some food-contact packaging.
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FDA sends warnings to companies illegally selling hangover supplements
Seven companies selling dietary supplements which illegally claim to treat hangovers have been issued warning letters and have 15 days to respond.
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Seafood made from the cells of fish should be labelled “cell-based,” study finds
A Rutgers study has examined potential names for seafood package labels made from the cells of fish which best meet both regulatory and consumer acceptance criteria.
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FDA amends export procedures to China for dairy and infant formula firms
The Economic and Trade Agreement will no longer require confirmation that a third-party auditor has found firms to be in compliance with relevant food standards and regulations.
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FDA announces new round of funding to support food safety education
The funding will support food safety targeted outreach, education and training at the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union.
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Recall roundup: potential for mould and undeclared allergens
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
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FDA announces qualified health claim for certain cranberry products
The FDA has responded to a petition submitted on behalf of Ocean Spray Cranberries, Inc. which requested authorisation of a health claim regarding the relationship between the consumption of cranberry products and the reduced risk of recurrent UTI in healthy women.
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FSMA Intentional Adulteration Rule inspections to begin in March 2021
Once inspections for small businesses begin in March 2021, the FDA will perform "quick checks” during regularly scheduled food safety inspections to identify potential breaches of the Intentional Adulteration rule.
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FDA issues resource tools for dairy and seafood sectors
The FDA has launched a series of search and clarification resource tools designed to make processes easier for the dairy and seafood sectors.
