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eBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
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Waters Corporation
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How innovation has shaped dietary supplement testing for quality and compliance
Join this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.
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Application Note Supplement – Issue 6 2022
Welcome to New Food's Issue 6 2022 Application Notes supplement.
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Sugars and sugar substitutes testing
Waters Corporation presents an overview of its liquid chromatography solutions for the routine testing of sugars and sugar substitutes in beverages.
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Managing the growing food safety threat of Alternaria toxins
NQAC Dublin's Andrew Savage and Fabien Robert explain why the company developed an in-house method for the quantitative determination of five Alternaria toxins.
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Gaining efficiencies in food and beverage manufacturing – methods for vitamin testing
Looking to improve lab productivity, transfer methods across global sites and implement enhanced testing protocols? Tune in to New Food’s webinar in association with Waters Corporation.
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Guide To Testing: Creating a competitive edge to deliver a trusted service
Euan Ross, Principal Food and Environmental Market Development Manager, Waters Corporation explains how, as a testing lab, you can stand out from the crowd.
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Gaining Efficiencies in Food and Beverage Manufacturing – Methods for Vitamin Testing
Food, beverage and dietary supplement manufacturers add vitamins to their products either as part of mandatory fortification programs, or voluntarily to provide a nutritional benefit to consumers.
