Waters

Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity

21 June 2018 | By Waters

System couples the ACQUITY QDa Detector with the IonSense DART Ion Source for rapid molecular fingerprinting of foods and food ingredients...

Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018

21 June 2018 | By Waters

Creating access to the power and potential of mass spectrometry for more laboratories...

Waters new ACQUITY UPLC PLUS series sets new performance benchmarks

21 June 2018 | By Waters

Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...

Whitepaper: Mass detection for undergraduates

1 June 2018 | By Waters

Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...

Poster: Real-time authentication of food and beverages using DARTQDa LiveID analysis

1 June 2018 | By Waters

Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...

The impact of processing on allergen solubility in complex food matrices

30 August 2017 | By Waters Corporation

Using peanut as a model, attendees of this webinar will learn how the use of detergents can optimise extraction of incurred peanut in different matrices...

Waters

The fundamental importance of mass spectrometry to our food

10 July 2017 | By Naren Meruva | PhD MBA | Senior Business Development Manager Food & Environmental | Waters Corporation, Roy Manuell | Junior Editor

Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.

Food Fraud: a challenge for the food and drink industry

3 April 2017 | By Victoria White (New Food), Waters

What is food fraud? We have produced an infographic on food fraud to provide more information on what it is and its cost...

Technology brief: Highly sensitive analysis of polar pesticides in food matrices

15 December 2016 | By Waters

In this whitepaper, Waters discuss how to develop a sensitive LC-MS/MS method for the robust analysis of highly polar pesticides in food commodities without the need of derivatization...

First assessment of food crime in the UK published

23 March 2016 | By Victoria White

The assessment was carried out to highlight themes and trends in food crime intelligence and establish a baseline understanding of the UK food crime threat...

Addressing complex and critical food integrity issues using the latest analytical technologies

15 February 2016 | By Waters

In this webinar, Prof Chris Elliott from Queen’s University Belfast discussed food fraud and authenticity issues and the technology requirements...

Waters unveils global mass spectrometry headquarters in the UK’s North West

11 September 2014 | By Waters

Waters Corporation celebrated the official opening of its new, custom-built mass spectrometry headquarters in Wilmslow, UK, confirming the company's commitment to innovation and the expanded usage of mass spectrometry...

Mars joins Global Food Safety Partnership with The World Bank

12 November 2011 | By Mars

World-leading food company supports pledge to expand knowledge of global food safety management...