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Organic food and drink thrives in lockdown
The demand for organic has reached a three-year high, according to the Soil Association.
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Unhealthy eating habits driven by stress, anxiety, tiredness and boredom
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
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Optimism for organic
Lee Holdstock, Business & Trade Development Manager at Soil Association Certification, explains how many consumers have looked to organic as a trusted source of food during times of uncertainty and fear, and how he has high hopes for the future of the market.
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Crunch time for UK CBD companies
With the deadline for novel food authorisation on the horizon for UK CBD companies, Shomi Malik, Development Director at The Association for the Cannabinoid Industry (ACI), outlines the steps that must be taken to ensure dossiers meet the required standards.
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Survey finds 76 percent of Brits take food safety for granted
A recent YouGov survey, commissioned by the Red Tractor Food Assurance Scheme, found that 8 out of 10 UK adults are not concerned about food safety and standards.
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‘Sustainable palm oil choices should be easier for consumers’ says University of Cambridge study
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
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Brexit and the value of local produce
Could Brexit mean strengthening local supply networks, boosting ethical standards and bringing the consumer and their farmer back together? Sean Crossey, Digital Marketing Analyst with Arc-Net explores the opportunities in the future for Britain's farmers.
