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Young’s Seafood is rejuvenating the breaded fish category with two new flavour-packed frozen fish fillets. Aiming to appeal to younger shoppers, the brand introduces Garlic & Herb and Paprika & Pepper varieties to boost growth.
21 June 2016 | By Victoria White, Digital Content Producer
Young’s Seafood Limited has announced changes to its leadership structures to further its strategic priorities of growing sales and driving innovation...
29 February 2016 | By Victoria White
Young’s Seafood’s Gastro sub-brand is now worth over £44 million, having grown by over 50% in the past year...
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
16 October 2015 | By Victoria White
Young’s Seafood’s CSR and Technical Director, Mike Mitchell, has outlined how sustainability initiatives and responsibly sourcing fish can be good for business...
15 October 2015 | By Victoria White
Young’s Seafood's Chief Executive gave an update on the UK market and outlined the strategic vision for the company at the Groundfish Forum conference...
23 September 2015 | By Victoria White
The decision to keep the sites open is part of the Company's ‘Alternative Option’ plan and involves retaining around 250 jobs...
8 September 2015 | By Victoria White
Pete Ward gave a speech at the World Seafood Congress, calling on industry to continue to champion best practice across sustainability, manufacturing, innovation and quality...
2 September 2015 | By Victoria White
Young's Gastro brand is now worth over £30million, having grown by 50% in the last year. Building on this success, Young’s is adding four new products to the range...
30 July 2015 | By Victoria White
Young’s Seafood Limited has announced changes to its leadership and has said that it will roll out its "One Young's" philosophy across all sections...
29 July 2015 | By Victoria White
Young’s held the third formal consultation meeting with staff and their representatives to explore proposals for the Fraserburgh and Spey Valley facilities...
10 July 2015 | By Victoria White
Young’s Seafood will start formal consultation shortly with staff at the Young’s Fraserburgh and Spey Valley sites to explore proposals for the facilities...
