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Expert insight into preventing microbial contamination, while the University of…
Expert insight into preventing microbial contamination, while the University of Sussex's Erik Millstone looks at the impacts on food safety following the UK's departure from the EU, plus so much more in this Food Safety supplement.
With technology advancing at a rate of knots, it would…
With technology advancing at a rate of knots, it would be easy to think we've reached the pinnacle of its evolution, but the journey's only just started, as our experts explain in our latest issue of New Food, out now.
As Food Integrity 2022 fast approaches, we offer you a…
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
In this Food Analysis In-Depth Focus we look at technological…
In this Food Analysis In-Depth Focus we look at technological advances in consumer testing of food. We also take note of some key takeaway points from the Safety Authority's (EFSA) data publication on zoonoses (diseases transmitted from animals) and foodborne disease outbreaks for member states of the EU in 2016.
In this in-depth focus: David Reading explores food allergies, highlighting…
In this in-depth focus: David Reading explores food allergies, highlighting other foods besides nuts that are a risk; Allergen management in the food industry; and Dr Shona Jacobsberg asks if gluten-free diets are fad or fact...
