Brett Zimmerman

article

The butterfly effect: making sustainable wines that are an affordable luxury

The wine market is one of the most competitive around,…

11 November 2022 | By New Food

The wine market is one of the most competitive around, so how do you stand out in such a crowded space? New Food hears from Ari Walker, Founder of Integrated Beverage Group, to hear how his company is changing the way wine is produced – one bottle at a time.

article

An interview with a Master Sommelier

New Food Advisory Board member, Jaclyn Bowen, speaks to Brett…

5 November 2020 | By Jaclyn Bowen

New Food Advisory Board member, Jaclyn Bowen, speaks to Brett Zimmerman, a Master Sommelier, about his efforts to champion diversity and sustainability in alcoholic beverage production, and the trends he’s witnessing in the wake of Covid.

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Brett Zimmerman

The butterfly effect: making sustainable wines that are an affordable luxury

An interview with a Master Sommelier