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Carsten Engelhardt

 

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Confectionery production insights from Maestrani

Carsten Engelhardt, Head of Engineering at Maestrani, offers his insight…

16 October 2018 | By

Carsten Engelhardt, Head of Engineering at Maestrani, offers his insight into the confectionery production process and the complexities of ever moving forward in technology while keeping your product consistent.

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Confectionery In-Depth Focus

This In-Depth Focus explores changing technology in the confectionery industry…

5 December 2017 | By

This In-Depth Focus explores changing technology in the confectionery industry and looks at Lindt & Sprüngli's chocolate production techniques.