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Chr Hansen

 

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Reducing sugar in yoghurt without reducing sweetness

Researchers have manipulated the metabolic properties of yoghurt-producing bacteria to…

22 April 2016 | By Victoria White, Digital Content Producer

Researchers have manipulated the metabolic properties of yoghurt-producing bacteria to sweeten yoghurt naturally, while reducing sugar in the final product...

news

Chr. Hansen launch reduced-fat cheese ripening culture

Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate…

22 December 2015 | By Victoria White

Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in reduced-fat cheese...