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Joshua Minchin and Grace Galler chat to Professor Chris Elliot…
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
What trends will take the food and beverage industry by…
What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out New Food's predictions here...
Following a fishing project scandal, the son of the former…
Following a fishing project scandal, the son of the former president of Mozambique has been jailed for 12 years due to embezzlement and money laundering.
Food inflation reached levels not seen for over a decade…
Food inflation reached levels not seen for over a decade as households have less disposable income than they did in June 2021.
Ahead of the Food Safety Conference in Twickenham Stadium this…
Ahead of the Food Safety Conference in Twickenham Stadium this 5-6 October, we find out what the experts consider to be the most concerning food safety challenges now and in the future.
Do you know what food safety culture really means? Bethan…
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
Queen’s University Belfast scientists support major food-security investigation in aid…
Queen’s University Belfast scientists support major food-security investigation in aid to Africa.
In worrying times, Darren Davies, Head of the Food Standards…
In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
Part one of the National Food Strategy has been published…
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...
New Food's Editor discovers how some major players in the…
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
With stakeholder input, the UK Parliamentary Office of Science and…
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
The National Beef Association has called on the UK government…
The National Beef Association has called on the UK government to "take food security seriously" amid concerns that amendments to the Agriculture Bill do not protect or prioritise UK food standards.
In 2015, the National Food Crime Unit was launched in…
In 2015, the National Food Crime Unit was launched in the UK. New Food Editor, Bethan Grylls, spoke to head of the unit, Darren Davies, to learn more about the organisation and how it is addressing food crime.
New Food is hosting a live Twitter debate on 23…
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
Industry experts and activists have warned of the negative health…
Industry experts and activists have warned of the negative health effects of nitrites in processed meat, indicating that more could be done to raise public awareness.
