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Members of the International Food and Water Research Centre (IFWRC)…
Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.
Food Fraud 2017 highlighted just how serious an issue food…
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
The need for a new approach to food production and…
22 February 2017 | By New Food
The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017...
More action needs to be taken in order to better…
27 April 2016 | By Victoria White, Digital Content Producer
More action needs to be taken in order to better protect people with food allergies, according to a report from a team of food safety experts...
Professor Chris Elliott, Director of the Global Institute for Food…
5 September 2014 | By Department for Environment, Food and Rural Affairs
Professor Chris Elliott, Director of the Global Institute for Food Security at Queen’s University Belfast, delivered his final report into food authenticity...
Over the past decade, the presence of chemical contaminants in…
23 May 2006 | By Professor Christopher Elliott, Institute of Agri-Food and Land Use, Queen’s University, Belfast
Over the past decade, the presence of chemical contaminants in foods has probably had a greater impact on the global food trade than any other food-related issue.The reasons for the continued attention directed towards chemical contaminants are complex and associated with a number of separate, yet interrelated factors.
