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The Food Standards Agency (FSA) Director of Veterinary Services, Jane…
The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.
The move to extend VP/MAP shelf life will not compromise…
The move to extend VP/MAP shelf life will not compromise food safety, states the FSA, and will mean less meat is thrown away in the UK.
UK regulation currently states that red meat should have a…
UK regulation currently states that red meat should have a shelf life of no longer than 10 days, but a BMPA study has provided evidence which reportedly proves it is safe to extend this.
This In-Depth Focus looks at the scientific research that could…
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
The FSA’s 2017 guidance should now be challenged, says BMPA.
The FSA’s 2017 guidance should now be challenged, says BMPA.
In this Processing In-Depth Focus we look at standards in…
In this Processing In-Depth Focus we look at standards in the meat processing industry and how improvements are being made to cut down on workplace injuries in the food and beverage industry.
