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Dimitri Fayard

 

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Ruby chocolate: it’s about more than colour

With the release of its Ruby Encyclopedia, Bethan Grylls interviewed…

23 June 2021 | By

With the release of its Ruby Encyclopedia, Bethan Grylls interviewed Chef Dimitri Fayard of Barry Callebaut’s Chicago Chocolate Academy, to discuss the importance of flavour and what works well with Callebaut Ruby chocolate.