List view / Grid view

Dirk Nikoleiski

 

article

Ensuring water quality in food processing

Water is used in food processing for many different purposes.…

5 March 2012 | By Anett Winkler and Dirk Nikoleski, EHEDG Members

Water is used in food processing for many different purposes. Among other applications it is used in direct contact with the food or food contact surfaces (as an ingredient, steam, etc) or indirectly as a processing aid. Therefore, water quality used in a food manufacturing plant has to be managed…

article

How to ensure hygienic design in projects?

Launching new products that require new process lines, a facility…

12 December 2009 | By Dirk Nikoleiski, Quality Manager, Kraft Foods R&D

Launching new products that require new process lines, a facility expansion or even a new plant at a new location are challenging and complex endeavours in the food industry. An example situation and flow might be as follows: