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Enzyme enrichment could make bread a superfood
Via the addition of an enzyme during baking, a study…
Via the addition of an enzyme during baking, a study has demonstrated that bread can improve blood flow and aid the vascular system.
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Dr Alison Lovegrove
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Scientists develop high fibre white flour to produce ‘healthier white bread’
The high fibre white flour that the research team produced…
The high fibre white flour that the research team produced is said to contain as much as twice the fibre of traditional white flour, paving the way for healthier white bread.
