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Following evidence that being overweight can increase the health risks…
Following evidence that being overweight can increase the health risks from COVID-19, the British Government has published new voluntary calorie and salt reduction guidelines for the food industry and is encouraging businesses to implement them.
The statistic was published by Public Health England and used…
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
Figures from Public Health England's (PHE's) latest National Diet and Nutrition…
Figures from Public Health England's (PHE's) latest National Diet and Nutrition Survey (NDNS) collected from 2014 to 2016 reveal that the average UK diet still consists of too much sugar and too little fruit, veg and fibre.
The level of salt in UK sausages is roughly the…
The level of salt in UK sausages is roughly the same as it was in 2011 – falling foul of salt reduction targets.
As the deadline looms, Consensus Action on Salt and Health…
As the deadline looms, Consensus Action on Salt and Health has encouraged Public Health England to 'get tough' on food manufacturers who fail to meet the 2017 Salt Reduction targets.
