Validating food safety: the process control measures for making safe food
Phillip Crosby, Joseph Juran and others have estimated that the…
Phillip Crosby, Joseph Juran and others have estimated that the cost of poor process control (poor quality) can range from 15-40% of business cost1–6. The cost to eliminate a failure (defect) in the customer phase is five times greater than at the development or manufacturing phase. In this article Larry…