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What do US chefs think of cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs…
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
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Dr Mark Post
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Report identifies top five cultured meat companies
A new report from Cambridge-based IDTechEx has identified the world’s…
A new report from Cambridge-based IDTechEx has identified the world’s top five cultured meat companies. Here, New Food outlines their efforts to produce ‘green’ and ethical meat products that could potentially revolutionise the food industry.
