Dr Thomas Larsen

Isotope fingerprinting method lifts lid on salmon nutrition

To reduce costs and impact on wild fish stocks, carnivorous…

6 April 2018 | By George Smith (New Food)

To reduce costs and impact on wild fish stocks, carnivorous fish are increasingly fed plant-based diets in aquaculture. However, the rapid development in aquaculture fish production has not been matched by new methods that accurately can trace the food chain supply in aquaculture production.