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Duncan Goodwin

 

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Foreign body contamination and the implications for the food manufacturing sector

‘Foreign body’ is a technical term which refers to any…

1 May 2014 | By Duncan Goodwin, Director of Technical Services, NSF Supply Chain Assurance Division

‘Foreign body’ is a technical term which refers to any extraneous matter, whether of a physical, chemical or biological nature, found in food. Usually foreign bodies render the food unfit for human consumption.