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Emma Taylor

 

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Feeding the future: why UK food companies are betting on apprenticeships

As National Apprenticeship Week comes to a close, New Food’s…

14 February 2025 | By

As National Apprenticeship Week comes to a close, New Food’s Assistant Editor Ben Cornwell speaks to leading voices across the food industry to uncover how apprenticeships are not only transforming individual careers but also tackling critical skills shortages and future-proofing the sector.