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Frank Moerman

 

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Application of vacuum in the food industry

Vacuum allows processes to be performed that cannot otherwise be…

6 November 2012 | By Frank Moerman, European Hygienic Engineering & Design Group and Nico Desanghere, Sterling Fluid Systems

Vacuum allows processes to be performed that cannot otherwise be done under atmospheric conditions. Moreover, it offers a huge advantage in the processing of heat and oxygen sensitive materials. There are numerous applications in the food industry that rely on vacuum. The vacuum required in the food industry extends in…

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Rotary jet heads for perfect tank cleaning

In part 2 of his article examining the selection of…

21 November 2005 | By Frank Moerman, Chairman, EHEDG Belgium

In part 2 of his article examining the selection of spraying systems, Frank Moerman gives an overview of the different rotary jet heads offered for sale on the world market. The article finishes with details on the positioning of the tank cleaning machine in the reactor/tank. Rotary jet heads are…

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Static and rotary spraying for perfect tank cleaning

In the beverage processing industry (spirits, brewing, juice bottling, dairy,…

29 July 2005 | By Frank Moerman, Chairman, EHEDG Belgium

In the beverage processing industry (spirits, brewing, juice bottling, dairy, etc.), cleaning-in-place is a well established technique. On a daily basis, huge numbers of small and large vessels must be cleaned in an economical, efficient and reproducible manner. To achieve these objectives, tank cleaning machines are used. In part 1…