PCR technologies for the detection of pathogens in the food industry
Food safety is critically important to the public health of…
3 March 2011 | By Geraldine Duffy, Head of Food Safety Department, Teagasc Food Research Centre
Food safety is critically important to the public health of the consumer and the economic sustainability of the agri-food sector. The consumer wants assurance that food is safe and for the food industry the economic implications and loss of goodwill associated with a food poisoning incident or scare has increased…