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As part of Allergy UK’s Allergen Awareness Week, New Food’s…
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
Figures from the Food Standard Agency's Annual Report and Accounts…
Figures from the Food Standard Agency's Annual Report and Accounts include foodborne illness estimations, hygiene compliance rates, public attitudes and more....
A five-year study has reportedly improved understanding of the impact…
A five-year study has reportedly improved understanding of the impact of foodborne illnesses and strengthens the Food Standards Agency’s ability to respond to them.
The call comes as a BBC investigation has discovered a…
The call comes as a BBC investigation has discovered a large number of sellers on Facebook Marketplace offering unregulated foods without hygiene ratings.
New Food recently attended the Food Standards Agency’s (FSA) first…
New Food recently attended the Food Standards Agency’s (FSA) first 2020 Board Meeting to hear how it will manage the inevitable changes coming to the UK’s food systems, and ensure not only a smooth transition, but a securer supply chain.
Heather Hancock has been reappointed by Matt Hancock as the…
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
More than two million tonnes of food are thrown out…
More than two million tonnes of food are thrown out every year in the UK. A third of this waste is triggered because of how shoppers interpret existing date labels. Now a new labelling system hopes to change that.
The Chairman of the British Egg Council has heralded new…
The Chairman of the British Egg Council has heralded new advice that British Lion eggs are now safe to eat raw as the culmination of years of hard work on the part of the nation's egg industry.
The firm was struck by scandal last Friday as undercover…
The firm was struck by scandal last Friday as undercover reporters working for the Guardian and ITV exposed unsanitary and unsafe practices at one of its poultry processing plants.
