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April 2022's Ingredients In-depth Focus explores the most common ways…
April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.
Jaclyn Bowen of the Clean Label Project and Oliver Amdrup…
Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
As the number of Muslims worldwide continues to rise, so…
As the number of Muslims worldwide continues to rise, so too will the demand for halal-certified products.
Do you know what food safety culture really means? Bethan…
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
Can't wait for Food Integrity 2020? Listen to our latest…
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
An investigation from the Clean Label Project on 23 of…
An investigation from the Clean Label Project on 23 of the leading decaffeinated coffee brands has found the solvent, methylene chloride, in several of the products.
In an era that is waging war on sugar, a…
In an era that is waging war on sugar, a range of companies have started to experiment with alternatives. Jaclyn Bowen explores.
Executive Director of Clean Label Project.
17 October 2019 | By
Executive Director of Clean Label Project.
