List view / Grid view
Having outlined the origins and aims of the Food Innovations…
7 March 2007 | By Giorgia Valli (Aster s.cons.p.a.), Alessandra Folli (Centuria-RIT), Linze Rijswijk, Joep Koene (Development Agency East Netherlands)
Having outlined the origins and aims of the Food Innovations Network Europe (FINE) in the latest issue of New Food, you can now read about the group’s Action Programme and plans for cooperation to achieve their goals.
Until recently, the food industry was considered to be a…
6 November 2006 | By Bert Vermeire, Xavier Gellynck, Ghent University and Joep Koene, Development Agency East Netherlands NV
Until recently, the food industry was considered to be a traditional industrial sector with a low capacity for innovation, mainly due to the ‘basic’ character of food products. However, the globalisation of the food market in addition to changing consumer preferences profoundly affects the food sector. Nowadays, innovation is put…
