John Points

article

Q&A: IFST creates COVID-19 Advisory Group

New Food finds out more about IFST’s COVID-19 focused advisory…

19 May 2020 | By Bethan Grylls (New Food)

New Food finds out more about IFST’s COVID-19 focused advisory group in an interview with Dr Rachel Ward, Scientific Policy Director.

article

Food fraud goes wider than food adulteration

Is there more to the food fraud issue than meets…

20 June 2017 | By John Points

Is there more to the food fraud issue than meets the eye?

article

Interview with John Points | Fighting Food Fraud in 2017

New Food speaks to John Points, Consultant Analytical Scientist, for…

6 April 2017 | By John Points, Roy Manuell (New Food)

New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.

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Recommended

John Points

Q&A: IFST creates COVID-19 Advisory Group

Food fraud goes wider than food adulteration

Interview with John Points | Fighting Food Fraud in 2017