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Josep Serra Bonvehí

 

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Antioxidants in honey and chocolate

In a world where ingredients must work hard to earn…

28 November 2019 | By

In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.